Pork in creamy Marsala wine sauce

Pork in creamy Marsala wine sauce

4.4 108 ratings

Подготовка 20 min

Всего 25 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
4 sprigs
brown onion cut into halves
150 g
garlic cloves
2
unsalted butter cut into pieces
80 g
pork fillets (approx. 800 g), trimmed and cut into pieces (3 cm)
4
salt
1 tsp
ground black pepper
¼ tsp
gluten free flour (see Tips)
2 tbsp
dry Marsala wine
100 g
fresh mixed mushrooms of choice, cut into slices or quarters
200 g
mascarpone cheese
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 653.9 mg

Protein 51.2 g

Calories 2780.6 kJ / 662.1 kcal

Fat 45 g

Fibre 1.9 g

Saturated Fat 29.9 g

Carbohydrates 8.7 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Meals in a Flash 91 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Quick turkey taco bowl

15 Min

Sweet and sour pork ribs

40 Min

Chicken meatballs with coconut rice

35 Min

Paprika chicken with creamy paprika sauce

40 Min

Thai pork with green mango salad (Diabetes)

45 Min

Quinoa salad with chicken and avocado

1 Std. 15 Min

Meatballs with chilli cheese potatoes

1 Std.

Slow-cooked lamb curry with cucumber mint couscous

9 Std.

Sour cream and chicken enchiladas

1 Std. 10 Min

Lamb shanks with risoni and feta

3 Std. 50 Min

Lamb fajitas

30 Min

Layered chicken dinner

1 Std. 45 Min

Show all