![Curried Cauliflower and Chickpea Salad Curried Cauliflower and Chickpea Salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4601680D-940E-442F-8165-F404CA040F40/Derivates/d131d1e2-e248-4118-85f7-86e9bb580adf.jpg)
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Ingredients
- 1 can chickpeas (approx. 15 oz)
- 1 tbsp curry powder
- 3 oz extra virgin olive oil, divided
- 16 oz cauliflower, broken into md. florets
- 2 oz tahini, well stirred
- 1 oz lemon juice
- 2 oz lime juice
- 1 tbsp honey, to taste
- ½ tsp ground turmeric
- 1 tsp salt
- 1 red bell pepper, diced (½ in.), (approx. 4 oz)
- 4 tbsp raisins
- 2 tbsp cilantro, chopped
- ½ package baby spinach, to taste
- Nutrition
- per 1 portion
- Calories
- 1364 kJ / 326 kcal
- Protein
- 8 g
- Carbohydrates
- 32 g
- Fat
- 21 g
- Fibre
- 7 g
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