Устройства и аксессуары
Chicken and Farro Harvest Salad
Подготовка 15 min
Всего 1 h 45 min
8 portions
Ingredients
-
farro7 oz
-
water divided64 oz
-
extra virgin olive oil5 oz
-
almond butter6 oz
-
maple syrup2 oz
-
whole grain mustard2 oz
-
apple cider vinegar2 oz
-
salt divided½ tsp
-
ground black pepper divided¼ tsp
-
fresh rosemary leaves only3 sprigs
-
chicken breast fillets, boneless, skinless24 oz
-
Brussels sprouts trimmed, halved6 oz
-
acorn squash seeded, peeled, diced (½ in.)12 oz
-
red beets peeled, sliced (¼ in.)9 oz
-
beet greens sliced (½ in.)1 bunch
Difficulty
easy
Nutrition per 1 portion
Protein
25 g
Calories
1791 kJ /
428 kcal
Fat
23 g
Fibre
7 g
Carbohydrates
33 g
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Hearty Salads
10 Recipes
United States
United States
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