![Pork meatballs with couscous Pork meatballs with couscous](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/EE662DED-DA9F-4502-813B-3B371D21EA0E/Derivates/4a70ae0f-8bc7-4327-ab6c-8268460ddaa3.jpg)
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Ingredients
Meatballs
- 6 sprigs fresh flat-leaf parsley, leaves only
- ½ lemon, zest only, no white pith
- ½ tsp dried chilli flakes (optional)
- 2 tsp dried oregano
- 80 g Parmesan cheese, cut into pieces (3 cm)
- 60 g bread of choice, cut into pieces
- 4 slices prosciutto, cut into pieces
- ½ brown onion, cut into halves
- 1 garlic clove
- 500 g pork mince
- 1 egg
- 1 tsp salt
- ½ tsp ground black pepper
- olive oil, for greasing
Tomato sauce
- 100 g tasty cheese, cut into pieces (3 cm)
- 1 garlic clove
- 50 - 80 g brown onion, cut into halves
- 30 g olive oil, plus extra for greasing
- 800 g canned crushed tomatoes
- 1 tsp salt
- 2 pinches ground black pepper
Herbed couscous
- 400 g couscous
- 400 g boiling water
- ½ lemon, juice only
- 1 tbsp salted butter
- Nutrition
- per 1 portion
- Calories
- 2953.8 kJ / 703.3 kcal
- Protein
- 41.3 g
- Carbohydrates
- 59.2 g
- Fat
- 32.1 g
- Saturated Fat
- 13.1 g
- Fibre
- 6.2 g
- Sodium
- 1478.4 mg
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