Steak and kidney pudding

Steak and kidney pudding

5.0 6 ratings

Подготовка 30 min

Всего 3 h 45 min

6 portions

Ingredients

Suet pastry

plain flour
200 g
suet mix (see Tips)
100 g
fresh thyme leaves only
5 sprigs
mustard powder
1 tsp
salt
¼ tsp
ground black pepper
¼ tsp
cold water
120 g

Steak and kidney filling

oil
20 g
brown onion cut into halves
1
gravy beef cut into pieces (3 cm)
600 g
lamb kidneys cut into quarters and white cores removed
200 g
carrots peeled and cut into pieces (2-3 cm)
2
plain flour
1 tbsp
tomato paste
1 tbsp
Worcestershire sauce
2 tbsp
Vegetable stock paste (see Tips)
1 tbsp
water
100 g
salt
½ tsp
ground black pepper
½ tsp
fresh mushrooms cut into slices
200 g

Assembly

butter for greasing
water
2200 g

Difficulty

medium

Nutrition per 1 portion

Sodium 492.3 mg

Protein 27.4 g

Calories 2232.4 kJ / 531.5 kcal

Fat 31.8 g

Fibre 4.4 g

Saturated Fat 13.8 g

Carbohydrates 32.6 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Simply Delicious 88 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Kung Pao chicken

1 h 30 min

Pork fillet with mustard

35 min

Mexican shredded beef cheeks with quinoa chia tortillas

4 h

Ricotta gnocchi

2 h

Easy Morrocan lamb with couscous

35 min

Udon with chicken and mushrooms

50 min

Marinated chicken with salsa

40 min

Chicken with almonds

45 min

Crispy rice chicken salad with satay sauce

1 h

Char siu pork bao

2 h 10 min

Beef, ale and dumpling stew

2 h 55 min

Cajun pork rice

1 h 15 min

Show all