Classic meatloaf

Classic meatloaf

4.2 221 ratings

Подготовка 20 min

Всего 1 h 35 min

6 portions

Ingredients

olive oil spray for greasing
brown onion cut into halves
1
fresh flat-leaf parsley cut into thirds
10 sprigs
day old bread torn into pieces
3 slices
nutmeg
1 tsp
milk
250 g
Dijon mustard
2 tsp
Worcestershire sauce
1 ½ tbsp
tomato sauce (see Tip)
260 g
egg
1
salt
½ tsp
ground black pepper
½ tsp
beef mince
1000 g
mustard powder to taste
2 - 3 tsp
brown sugar
2 tbsp
water
1000 g
new baby potatoes (2-3 per serve), washed
18 - 20

Difficulty

easy

Nutrition per 1 portion

Sodium 898.2 mg

Protein 46.4 g

Calories 1905 kJ / 453.6 kcal

Fat 10.5 g

Fibre 3.8 g

Saturated Fat 4.1 g

Carbohydrates 41.7 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Simply Delicious 88 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Easy lamb hotpot

2h

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Surf and turf with pink peppercorn sauce (TM6)

45min

Sweet and spicy beef short ribs with polenta

4h 25min

Ayam kapitan (chicken curry)

45min

Pork meatballs with couscous

50min

3 cheese lasagne

Ninguna valoración

Beef "Burgundy"

40min

Jo Whitton's Wholesome meatball soup

50min

Kuruma iraichchi with coconut roti

1h 40min

Rachel Shanks's Roast beef with Yorkshires and gravy

3h 15min

Show all