Rustic beef tarts

Rustic beef tarts

4.7 69 ratings

Подготовка 15 min

Всего 1 h

6 portions

Ingredients

garlic cloves
3
fresh mint leaves only
8 sprigs
fresh flat-leaf parsley leaves only
8 sprigs
carrot cut into pieces
1
red capsicum cut into pieces
100 g
red onion 40 g cut into thin slices and 40 g cut into pieces
80 g
oil
20 g
curry powder
1 tbsp
beef mince
500 g
Chicken stock paste (see Tips)
1 tbsp
tomato paste
2 tbsp
water
40 g
ground black pepper
¼ tsp
puff pastry (see Tips)
4 - 5 sheets
pine nuts
2 - 3 tbsp
egg lightly beaten
1
olives to serve
feta cheese to serve
rocket to serve
Lebanese cucumber to serve

Difficulty

easy

Nutrition per 1 portions

Sodium 1040.5 mg

Protein 31.7 g

Calories 3220.9 kJ / 766.9 kcal

Fat 46.8 g

Fibre 8 g

Saturated Fat 21.5 g

Carbohydrates 52.3 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Simply Delicious 88 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Gua bao (braised pork belly in bao buns)

2 h

Roast pork with sage and cranberry stuffing (MEATER+®)

3 h 35 min

Aussie meat pies

2 h

Family chicken galette

1 h 55 min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15 min

Cabbage rolls

1 h 50 min

Gu lao rou (sweet and sour pork ribs)

30 min

Spiced lamb pie

40 min

Com ga rau thom (chicken with rice and mint)

1 h

Spinach and chorizo filo pies

45 min

Sweet and sour pork ribs

40 min

Pork in creamy Marsala wine sauce

25 min

Show all