Pork, apricot & coconut wraps

Pork, apricot & coconut wraps

3.6 5 ratings

Подготовка 15 min

Всего 50 min

6 portions

Ingredients

hot chilli sauce
90 g
soy sauce
90 g
Chinese cooking wine
1 tbsp
pork loin steaks cut into pieces (2-3 cm)
500 - 600 g
fresh coriander leaves and stalks
10 sprigs
fresh mint leaves only
4 sprigs
lime juice (1 lime)
40 g
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
coconut chips (see Tips)
80 g
sunflower seeds
50 g
dried apricots cut into halves
100 g
pepitas
50 g
garlic cloves
2
olive oil
40 g
baby cos lettuce (approx. 250 g), leaves separated and chopped as desired
1 - 2
tortillas wraps or flatbreads of choice
6

Difficulty

easy

Nutrition per 1 portion

Sodium 1519.5 mg

Protein 34.8 g

Calories 2229.2 kJ / 530.8 kcal

Fat 25.1 g

Fibre 9.2 g

Saturated Fat 5.4 g

Carbohydrates 37 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Simply Delicious 88 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Tandoori chicken

1 Std. 35 Min

Korean fried chicken

4 Std.

Korean Bo ssam (MEATER+®)

29 Std. 20 Min

Bacon-wrapped turkey leg with potatoes

1 Std. 40 Min

Beef madras

1 Std. 30 Min

Chicken tikka masala with saffron rice

4 Std. 40 Min

Balinese Betutu chicken

5 Std. 35 Min

Korean Bo ssam

29 Std. 20 Min

Bibimbap (beef rice bowl)

1 Std. 25 Min

Lemon roast chicken

1 Std. 35 Min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10 Std. 30 Min

Cranberry and Camembert stuffed chicken

45 Min

Show all