Pasta salad with salmon and vegetables

Pasta salad with salmon and vegetables

3.5 2 ratings

Подготовка 20 min

Всего 45 min

6 portions

Ingredients

water
1200 g
orange juice freshly squeezed
100 g
salt
1 ½ tsp
fresh salmon fillets, skinless
400 g
400 g swordfish, fillets
frozen green peas
200 g
short dried pasta (e.g. mezze penne rigate), 10 minutes cooking time
240 g
extra virgin olive oil
40 g
garlic clove
1
salted capers rinsed
30 g
black olives, pitted
80 g
cherry tomatoes cut into halves or quarters
350 g
ground black pepper (optional)
1 pinch
lemon juice (optional)
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 1497 kJ / 357 kcal

Fat 14 g

Fibre 5.8 g

Carbohydrates 35 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

The Basic Cookbook 151 Recipes
International

Вам также может понравиться...

Show all

Browned Pork Rice

1h

Vegan Mushroom and Spinach Lasagne

2h 15min

Baked salmon sushi cups

30min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1h 15min

Avgolemono (Greek-style Chicken Soup)

40min

Ultimate mushroom mac n' cheese

1h 5min

Asian-style Chicken, Rice and Vegetables

40min

Cilantro Lime Jasmine Rice

Pas d’évaluation

Mushroom risotto

Pas d’évaluation

Fresh pasta dough

Pas d’évaluation

Three-in-One Salmon Onigiri, Chawanmushi and Miso Soup

Pas d’évaluation

Pistachio Cream Pasta

30min

Show all