Moroccan lamb meatballs with batbout flatbreads

Moroccan lamb meatballs with batbout flatbreads

4.7 114 ratings

Подготовка 45 min

Всего 1 h 50 min

4 portions

Ingredients

Batbout

water
320 g
white sugar
30 g
dried instant yeast
1 tsp
olive oil
20 g
plain flour
250 g
wholemeal plain flour
80 g
semolina
240 g
salt
1 ½ tsp

Lamb meatballs

garlic cloves
4
fresh mint leaves only
2 - 3 sprigs
lamb mince
500 g
ground black pepper
½ tsp
paprika
2 ½ tsp
ground cumin
2 tsp
salt
1 ½ tsp
ground cayenne pepper
1 tsp
fresh flat-leaf parsley leaves only
6 sprigs
canned chopped tomatoes
800 g
white sugar
1 tsp

Difficulty

easy

Nutrition per 1 portions

Protein 43 g

Calories 3730.3 kJ / 888.2 kcal

Fat 26.4 g

Fibre 10.8 g

Carbohydrates 114.1 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Moroccan street food 10 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Hainanese chicken and rice

1 Std. 50 Min

Chinese-style beef stew

3 Std. 30 Min

Teriyaki chicken thighs

2 Std. 10 Min

Chilli with rice

50 Min

Chorizo and chicken pasta

50 Min

Pulled chicken tortillas (Diabetes)

40 Min

Irish lamb stew

6 Std. 20 Min

Aromatic chicken pilaf

1 Std. 20 Min

Jalapeño and lime chicken burger with corn smash

1 Std. 15 Min

Marinated chicken with salsa

40 Min

Cajun pork rice

1 Std. 15 Min

High protein paprika chicken with sweet potato mash and cashew cream

40 Min

Show all