Устройства и аксессуары
Lemon Caper Potato Salad
Подготовка 20 min
Всего 1 h
12 portions
Ingredients
-
bacon cut into pieces (½ in.)8 oz
-
garlic cloves2
-
Dijon mustard½ oz
-
extra virgin olive oil1 oz
-
freshly squeezed lemon juice1 oz
-
white vinegar1 oz
-
salt1 tsp
-
ground white pepper¼ tsp
-
water25 oz
-
Yukon gold potatoes peeled and cut into pieces (½ in.)60 oz
-
large eggs4
-
celery cut into pieces (¼ in.)6 oz
-
pickles cut into pieces (¼ in.)5 oz
-
green onions cut into pieces (¼ in.) (approx. 4 onions)3 oz
-
capers2 tbsp
-
mayonnaise2 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
545.5 mg
Protein
8.5 g
Calories
1187.6 kJ /
283.8 kcal
Fat
16 g
Fibre
3.8 g
Saturated Fat
4.1 g
Carbohydrates
26.9 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
4th of July
10 Recipes
United States
United States
Summer Flavors
7 Recipes
United States
United States
Вам также может понравиться...
Show allBroccoli Stem Soup with Crispy Potato Skins
45 min
Lemony Green Beans
20 min
Black Tahini
20 min
Brussel Sprouts Salad with Cranberries and Almonds
50 min
Texas Coleslaw
15 min
Sauerkraut
96 h
Waldorf Salad
15 min
Risotto with Broccolini
35 min
Deviled Eggs
20 min
Grape Jelly Sweet & Sour Meatballs
50 min
Cauliflower Cheese Bake
1 h 25 min
Quinoa Salad with Brazil Nut and Cilantro Pesto
55 min