San bei ji (three cup chicken)

San bei ji (three cup chicken)

4.4 131 rating

Подготовка 10 min

Всего 35 min

4 portions

Ingredients

garlic cloves
4
piece fresh ginger peeled
3 cm
dried long red chillies trimmed, deseeded if preferred and cut into pieces
1 - 2
sesame oil
10 g
chicken winglets (see Tips)
1000 g
Shaoxing wine (Chinese cooking wine)
40 g
dark soy sauce (see Tips)
30 g
rock sugar broken into pieces (1-2 cm - see Tips)
25 g
light soy sauce
60 g
fresh basil leaves only
2 sprigs
fresh long red chillies trimmed, deseeded if preferred and cut into pieces, for garnishing (optional)
1 - 2

Difficulty

easy

Nutrition per 1 portion

Sodium 1640 mg

Protein 41.9 g

Calories 2577.8 kJ / 613.8 kcal

Fat 46.2 g

Fibre 2.5 g

Saturated Fat 13.7 g

Carbohydrates 8.2 g

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Также представлен в

Around Asia 72 Recipes
Australia and New Zealand

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Australia and New Zealand

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