Ricotta Cheesecake with Fig Jam

Ricotta Cheesecake with Fig Jam

4.7 44 rating

Подготовка 20 min

Всего 5 h 40 min

12 slices

Ingredients

Almond Base

unsalted butter for greasing
unsalted butter soft
20 g
roasted almonds (see tip)
200 g
brown sugar
60 g
fine sea salt
1 pinch

Fig Jam

dried figs stems removed
100 g
water
100 g
sugar
80 g
lemon juice only
½

Ricotta Cheesecake

sugar
170 g
lemon thin peelings of skin only
½
egg whites from large eggs
3
unsalted butter soft
170 g
egg yolks from large eggs
3
ricotta cheese
250 g
fine sea salt
1 pinch
self-raising flour
80 g
baking powder
1 tsp
ground cinnamon for dusting
2 Tbsp

Difficulty

easy

Nutrition per 1 slice

Protein 9 g

Calories 1784 kJ / 426 kcal

Fat 27 g

Fibre 3 g

Carbohydrates 37 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

DESSERTS 10 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Royal Mountains Apple Pie (Szarlotka „królewskie góry”)

Royal Mountains Apple Pie (Szarlotka „królewskie góry”)

1 h 45 min

Chocolate cake

Chocolate cake

45 min

Molasses Gingerbread Cookies

Molasses Gingerbread Cookies

40 min

Blueberry Scones with Honey and Walnut Butter

Blueberry Scones with Honey and Walnut Butter

30 min

Plum and Almond Traybake

Plum and Almond Traybake

1 h 5 min

Almond Cake with White Chocolate Topping

Almond Cake with White Chocolate Topping

2 h 50 min

Candied Coffee Pistachio Nuts

Candied Coffee Pistachio Nuts

1 h

Cappuccino Cake

Cappuccino Cake

2 h

Cheesecake (baked)

Cheesecake (baked)

7 h 20 min

Anzac Biscuits

Anzac Biscuits

30 min

Oaty Cookies with Wholemeal Flour and Honey

Oaty Cookies with Wholemeal Flour and Honey

45 min

Chocolate Bourbons

Chocolate Bourbons

45 min

Show all