Ricotta Cheesecake with Fig Jam

Ricotta Cheesecake with Fig Jam

4.7 44 ratings

Подготовка 20 min

Всего 5 h 40 min

12 slices

Ingredients

Almond Base

unsalted butter for greasing
unsalted butter soft
20 g
roasted almonds (see tip)
200 g
brown sugar
60 g
fine sea salt
1 pinch

Fig Jam

dried figs stems removed
100 g
water
100 g
sugar
80 g
lemon juice only
½

Ricotta Cheesecake

sugar
170 g
lemon thin peelings of skin only
½
egg whites from large eggs
3
unsalted butter soft
170 g
egg yolks from large eggs
3
ricotta cheese
250 g
fine sea salt
1 pinch
self-raising flour
80 g
baking powder
1 tsp
ground cinnamon for dusting
2 Tbsp

Difficulty

easy

Nutrition per 1 slice

Protein 9 g

Calories 1784 kJ / 426 kcal

Fat 27 g

Fibre 3 g

Carbohydrates 37 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

DESSERTS 10 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Chocolate Brioche Buns

4h 45min

Chocolate Beetroot Muffins

30min

Chocolate Digestives

1h 10min

Courgette and Dried Fruit Scones

30min

Poppy Seed and Orange Cake

1h 30min

Lemon meringue tart

2h 30min

Ice Cream Cone Cupcakes

35min

Orange and Marmalade Cake

1h 15min

Apple Crumble Cake

1h 10min

Mini Egg Cupcakes

1h

Mini Banana and Oat Bakes

20min

Blueberry Cheesecake

5h

Show all