Greek Vegetables

Greek Vegetables

3.8 10 ratings

Подготовка 30 min

Всего 1 h

4 portions

Ingredients

garlic cloves to taste
1 oz
parsnips quartered
3 oz
3 oz potatoes, quartered
green cabbage cut into pieces (2 in.), divided
4 oz
fresh baby kale leaves cut into pieces (2 in.), divided
4 oz
carrots cut into pieces (1 in.)
2 oz
poblano chili stem and seeds removed
1
Brussels sprouts trimmed, if large cut in quarters
4 oz
whole tomatoes quartered
4 oz
tomato paste
1 oz
extra virgin olive oil divided
3 oz
broccoli raab cut into pieces (4 in.), divided
4 oz
zucchini cubed (approx. 2 in.)
1 oz
eggplant cubed (approx. 1 in.)
2 oz
fresh oregano leaves only, to taste
½ oz
salt
1 tsp
fennel bulb cubed (approx. 1 in.)
2 oz
feta cheese crumbled, to serve
2 oz

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 1268 kJ / 303 kcal

Fat 23 g

Fibre 6 g

Carbohydrates 22 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Portugal to Greece 10 Recipes
United States

Вам также может понравиться...

Show all

Parmesan Risotto (TM6/7)

30 min

Roast Potatoes (Betty)

1 h 15 min

Cauliflower Mash

25 min

Apple Wild Rice

50 min

Crema de Malanga (Creamy Malanga Soup)

35 min

Artichokes with Garlic Tarragon Butter

40 min

Pesto Pasta Salad

30 min

Southern Coleslaw

15 min

Keto Cauliflower Stuffing

1 h 15 min

Purple Cabbage with Pecan Salad

15 min

Steamed Chinese Vegetables

40 min

Herb Roasted Potatoes and Vegetables

1 h

Show all