Устройства и аксессуары
Kale, Broccolini and Cranberries with Almonds
Подготовка 15 min
Всего 40 min
6 portions
Ingredients
-
fresh bird's eye chili (optional)1
-
shallot2 oz
-
garlic cloves2
-
extra virgin olive oil2 oz
-
salt½ tsp
-
freshly ground pepper¼ tsp
-
kale leaves only, center stalks removed, cut into 2 in. strips (approx. 1 lg. bunch), divided8 oz
-
broccolini halved (approx. 3 in.)8 ½ oz
-
slivered almonds2 oz
-
dried cranberries2 oz
-
lemon juice½ oz
Difficulty
easy
Nutrition per 1 portion
Protein
6 g
Calories
803 kJ /
192 kcal
Fat
14 g
Fibre
3 g
Carbohydrates
14 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Veggie Table
51 Recipes
United States
United States
Вам также может понравиться...
Show allCheese Omelet with Spinach
25 min
Savory Three Cheese Tart
1 h 50 min
Almond Pulp Galette with Tomatoes
1 h 50 min
Vegetarian Burger
1 h 15 min
Vegetarian Potstickers with Chili Dipping Sauce
45 min
Spicy Sweet Potato and Kale Soup
40 min
Vegetable Consommé with Gnocchi
30 min
Vegan Mac and Cheese (TM7)
20 min
Dhaba Style Dal Fry
1 h 45 min
Sambar
No ratings
Chili Oil Noodles
30 min
Artichoke Fettuccine Alfredo
45 min