Crab briks

Crab briks

4.0 3 ratings

Подготовка 30 min

Всего 35 min

8 portions

Ingredients

Tomato sauce

fresh root ginger peeled, cut in pieces
2 cm
red chilli cut in halves and deseeded
1
freshly squeezed lemon juice
10 g
salt
1 tsp
tomatoes cut in quarters (approx. 200 g)
2

Crab filling

fresh coriander leaves
20 g
lemon zest
1 tbsp
garlic clove
1
salt
1 tsp
red chilli cut in halves and deseeded
1
ground cumin
1 pinch
crab meat, fresh, without shell
300 g
filo pastry (approx. 48 cm x 25 cm)
8 sheets
oil for frying

Difficulty

easy

Nutrition per 8 portions

Protein 61 g

Calories 5101 kJ / 1217 kcal

Fat 61 g

Fibre 5 g

Carbohydrates 106 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Moroccan Street Food 10 Recipes
International

Вам также может понравиться...

Show all

Black-eyed bean stew with whole squid

5 h 15 min

Baked masala fish

1 h 15 min

Trout with hollandaise sauce

50 min

Singapore Chilli Crab (with Crab Meat)

No ratings

Indian-style fish with yoghurt sauce, potatoes and vegetables

1 h

IDB2024

2 h

Salmon with mango sauce, flat green beans and carrots

1 h

Pike perch fillets with fresh corn polenta

1 h 5 min

Sardines in parcels with green bean salad

No ratings

Mussels in white wine and cream sauce

45 min

Gochujang seafood risotto

1 h

Miso fish with green beans and chickpea puree

3 h

Show all