![Moroccan chicken and couscous Moroccan chicken and couscous](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/50359fb6-5a9d-4282-966c-ddd8a2d998ec/Derivates/7d710c34-5f10-4db8-aeb4-27722d793bd5.jpg)
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Ingredients
- 1 ½ tbsp garam masala
- 3 tsp ground turmeric
- 1 ½ tsp salt
- ¾ tsp ground black pepper
-
600
g chicken thighs, skinless, boneless, cut in bite size pieces
or 600 g chicken breast fillets, skinless, cut in bite size pieces - 250 g couscous
- 630 g water
- 30 g sunflower oil
- 10 stalks fresh flat-leaf parsley, leaves only
- 3 garlic cloves
- 80 g onions, cut in halves
- 1 tbsp sunflower oil
- 60 g green olives, pitted
-
1
tsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l) - 1 lemon, preferably organic, zest and juice
- Nutrition
- per 1 portion
- Calories
- 2073 kJ / 496 kcal
- Protein
- 44 g
- Carbohydrates
- 44 g
- Fat
- 15 g
- Fibre
- 4 g
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