Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz sun-dried tomatoes (approx. 8 sun-dried tomatoes)
- 12 oz water
- 16 oz flaxseed, divided
- 7 ½ oz red onion, quartered (approx. 1 large onion)
- 3 ½ oz white onion, quartered (approx. ½ large onion)
- 2 garlic cloves
- 5 oz red bell pepper, quartered (approx. 1 medium pepper)
- 5 oz green bell pepper, quartered (approx. 1 medium pepper)
- 3 ½ oz raw beets, peeled and quartered (approx. 1 small beet)
- 16 oz tomatoes, quartered (approx. 5 medium tomatoes)
- 2 tsp dried parsley
- 2 tsp dried oregano
- 2 tsp dried basil
- 2 tsp dried rosemary
- 1 tsp dried thyme
- ¼ tsp dried red chili flakes
- 2 tsp fine sea salt, to taste
- ½ tsp ground black pepper, to taste
- Nutrition
- per 3 pieces
- Calories
- 199 kJ / 47.6 kcal
- Protein
- 1.7 g
- Carbohydrates
- 3.8 g
- Fat
- 3.3 g
- Saturated Fat
- 0.3 g
- Fibre
- 2.5 g
- Sodium
- 83.4 mg
In Collections
Alternative recipes
Show allFudge Brownies
50min
Smoked Salmon Dip
10min
Texas Caviar
15 dk
Pancake and Fruit Kebobs
1sa
Steamed Pineapple Coconut Cake
1h 45 min
Creamy Avocado Dip
10min
Roasted Red Pepper and Walnut Dip (Muhammara)
1 Std. 10 Min
Layered Mexican Dip
25 dk
Banana Nut Bundt Cake
1h 30min
Pineapple Upside Down Cake
1sa 15 dk
Crispy Donuts
2sa 30 dk
Green Eggs and Ham Roll-Ups
20min