Устройства и аксессуары
Vegetarian Chili
Подготовка 20 min
Всего 50 min
4 portions
Ingredients
-
olive oil1 oz
-
yellow onion quartered (approx. ½ medium onion)4 oz
-
red bell pepper cut into pieces (approx. ½ large pepper)3 oz
-
green bell pepper cut into pieces (approx. ½ large pepper)3 oz
-
carrot cut into pieces (approx. 1 medium carrot)2 oz
-
celery cut into pieces (approx. 1 stalk)2 oz
-
jalapeño pepper stem and seeds removed (approx. ½ medium jalapeño)½ oz
-
vegetable stock paste1 heaping tsp
-
11 ½ oz vegetable stockwater11 ½ oz
-
canned tomato sauce (approx. 1 can)8 oz
-
chili powder to taste1 tsp
-
dried oregano½ tsp
-
fine sea salt to taste¼ tsp
-
ground black pepper¼ tsp
-
ground cumin¼ tsp
-
ground cayenne pepper¼ tsp
-
canned kidney beans rinsed and drained (approx. 1 can)15 oz
-
canned garbanzo beans rinsed and drained (approx. 1 can)15 oz
-
canned great northern beans rinsed and drained (approx. 1 can)15 oz
-
zucchini diced (approx. ¼ in.)4 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
1073.8 mg
Protein
37.2 g
Calories
2775.8 kJ /
663.4 kcal
Fat
10.4 g
Fibre
34 g
Saturated Fat
1.4 g
Carbohydrates
108.1 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationВам также может понравиться...
Show allCheese Omelet with Spinach
25 min
Savory Three Cheese Tart
1 h 50 min
Almond Pulp Galette with Tomatoes
1 h 50 min
Vegetarian Burger
1 h 15 min
Vegetarian Potstickers with Chili Dipping Sauce
45 min
Spicy Sweet Potato and Kale Soup
40 min
Vegetable Consommé with Gnocchi
30 min
Vegan Mac and Cheese (TM7)
20 min
Dhaba Style Dal Fry
1 h 45 min
Sambar
No ratings
Chili Oil Noodles
30 min
Artichoke Fettuccine Alfredo
45 min