Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
2
oz cotija cheese, cut into pieces (approx. 1 in.)
or 2 oz Monterey Jack cheese, cut into pieces (approx. 1 in.) - ½ oz fresh cilantro leaves (approx. ½ bunch)
- 1 ½ tsp fine sea salt
- 1 tsp ground black pepper
- 1 tsp ground cumin
- 3 garlic cloves
- ½ - 1 fresh jalapeño chili, stem and seeds removed and cut in half, to taste
- 3 ½ oz yellow onion, quartered (approx. ½ medium onion)
- 1 oz olive oil, plus extra to fry tortillas
- 28 oz canned diced tomatoes, undrained (see Variation)
- 1 oz tomato paste
- ½ tsp sugar
- 6 large eggs
- 16 oz canned refried pinto beans
- 6 corn tortillas (approx. 6 in.)
- 1 ripe avocado, cut into pieces (approx. ½ in.)
- sour cream, to serve
- Nutrition
- per 1 portion
- Calories
- 1672.1 kJ / 399.7 kcal
- Protein
- 18.3 g
- Carbohydrates
- 34.4 g
- Fat
- 22.7 g
- Saturated Fat
- 5.8 g
- Fibre
- 9.7 g
- Sodium
- 1121.1 mg
In Collections
Alternative recipes
Show allAlmond Butter
5 Min
Pour Over Coffee
5 Min
Plum Jam
50 Min
Crispy Rice Waffle with Soft Boiled Eggs
30 Min
Almond Mocha Coffee
5 Min
Fresh Orange Juice
5 Min
Poached Eggs
25min
Gut Immunity Shot
5 Min
Crispy Donuts
2 Std. 30 Min
Raspberry Jam
45min
Baked Spinach and Eggs
35 Min
Crêpes
1 Std. 15 Min