Устройства и аксессуары
Berry Mousse
Подготовка 20 min
Всего 4 h 50 min
6 portions
Ingredients
-
gelatine leaves (2 g per leaf)5
-
water50 g
-
300 g frozen mixed berries, (e.g. strawberries, raspberries)mixed fresh red berries (e.g. strawberries, raspberries)300 g
-
caster sugar200 g
-
250 g ricotta cheesecurd cheese (quark)250 g
-
cream min. 30 % fat, chilled250 g
-
fresh mint leaves to garnish
Difficulty
medium
Nutrition per 1 portion
Protein
7 g
Calories
1432 kJ /
342 kcal
Fat
18 g
Fibre
1.7 g
Carbohydrates
38 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland
Вам также может понравиться...
Show allS'mores Strawberry Dessert Pizza
1 h 30 min
Individual Vanilla Cakes with Raspberry Jam Topping
1 h
Caramel Popcorn
40 min
Sticky Jamaican Ginger Cake
25 h
Deconstructed Lemon Tarts
30 min
Almond and Coconut Corners
1 h 20 min
Sticky Toffee Puddings
1 h
Steamed Raspberry Jam Puddings
1 h
Champagne Grapefruit Sorbet
8 h 15 min
Seville Orange Sorbet
3 h 25 min
Ice Cream Layer Cake
43 h 35 min
Clotted Cream and Strawberry Ice Cream
24 h