Устройства и аксессуары
Berry Mousse
Подготовка 20 min
Всего 4 h 50 min
6 portions
Ingredients
-
gelatine leaves (2 g per leaf)5
-
water50 g
-
300 g frozen mixed berries, (e.g. strawberries, raspberries)mixed fresh red berries (e.g. strawberries, raspberries)300 g
-
caster sugar200 g
-
250 g ricotta cheesecurd cheese (quark)250 g
-
cream min. 30 % fat, chilled250 g
-
fresh mint leaves to garnish
Difficulty
medium
Nutrition per 1 portion
Protein
7 g
Calories
1432 kJ /
342 kcal
Fat
18 g
Fibre
1.7 g
Carbohydrates
38 g
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Sign up for free More informationТакже представлен в
The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland
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