Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g red wine, fruity (e.g. Beaujolais)
- 100 g sugar
- 1 tsp honey
- 2 cinnamon sticks
- 3 cloves
- 800 g ripe pears, peeled, quartered and cored
- Nutrition
- per 1 portion
- Calories
- 853 kJ / 204 kcal
- Protein
- 1 g
- Carbohydrates
- 36 g
- Fat
- 0 g
- Fibre
- 3.7 g
In Collections
Alternative recipes
Show allChocolate Hazelnut Torte with Fresh Berries
45 Min
Blueberry and Mascarpone Cheesecake
3 Std. 20 Min
Raspberry Cheesecake
3h 25min
Gooseberry and Ginger Biscuit Layers
25 Min
Raspberry Ripple Ice Cream
15 Std.
Strawberry Bavarois
6h
Chocolate Mousse
3 Std. 20 Min
Torta Caprese
55 Min
Rich Lemon Ice Cream
12h 10min
Tiramisu
5h 20min
Chocolate Tiffin
2h 30 min
Chocolate Custard
1h 20min