Устройства и аксессуары
Spiced Butternut Squash Brioche Pudding
Подготовка 25 min
Всего 2 h 55 min
8 portions
Ingredients
-
butternut squash peeled, cut in pieces (2 cm)400 g
-
water250 g
-
butter for greasing
-
brioche bread sliced (approx. 12 slices)370 g
-
sultanas100 g
-
whole milk480 g
-
golden caster sugar50 g
-
large eggs2
-
ground cinnamon1 tsp
-
ground cardamom½ tsp
-
ground nutmeg1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
7.8 g
Calories
1333 kJ /
319 kcal
Fat
11.5 g
Carbohydrates
45.9 g
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Vegetable Sweet Bakes
11 Recipes
UK and Ireland
UK and Ireland
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