Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g coconut cream
- 60 g Thai green curry paste (see Tips)
- 500 g skinless chicken thigh fillets, cut into pieces (3 cm)
- 30 - 50 g fish sauce, to taste
- 1 tsp palm sugar
- 250 - 300 g fresh mixed mushrooms (i.e. shiitake, button, field), cut into bite-sized pieces or slices
- 80 g canned bamboo shoots, drained
- 7 fresh kaffir lime leaves
- fresh Thai basil leaves or coriander leaves, for garnishing
- fresh long green chillies, trimmed, deseeded if preferred and cut into thin slices (optional)
- Nutrition
- per 1 portion
- Calories
- 1383 kJ / 329.3 kcal
- Protein
- 27.5 g
- Carbohydrates
- 6.4 g
- Fat
- 21.2 g
- Saturated Fat
- 13.8 g
- Fibre
- 2.8 g
- Sodium
- 1848.9 mg
Alternative recipes
Show allLeczo (smoked sausage ratatouille)
30 min
San bei ji (three cup chicken)
35 min
Sweet and Spicy Beef Short Ribs with Polenta
4h 25min
Chicken and cashews
55 min
Peking-style duck pancakes (MEATER+®)
8 Std. 50 Min
Seared steak and rocket salad
20 min
Slow-cooked pulled pork with steamed buns
3h
Beef rendang
6h 20min
Quick gyros with tzatziki
30 min
Chicken with capsicum
45 min
Rare beef steak with herb garlic butter
2h 15 min
Flank steak with horseradish cream sauce
4h 20 min