Устройства и аксессуары
Cherry Pie with Pistachio Pastry
Подготовка 15 min
Всего 2 h
6 portions
Ingredients
Pistachio Puff Pastry
-
pistachio nuts, unsalted, shelled50 g
-
unsalted butter diced (1 cm) then frozen for 30 minutes200 g
-
plain flour plus extra for dusting175 g
-
fine sea salt1 pinch
-
water cold6 Tbsp
Cherry Filling
-
tinned pitted black cherries, in syrup drained650 g
-
caster sugar100 g
-
tapioca starch25 g
-
lemon juice2 Tbsp
-
natural vanilla extract¼ tsp
Assembly
-
egg beaten, for glazing1
Difficulty
medium
Nutrition per 1 portion
Sodium
27.7 mg
Protein
5.8 g
Calories
2348.8 kJ /
561.4 kcal
Fat
31.3 g
Fibre
4.1 g
Saturated Fat
17.7 g
Carbohydrates
68 g
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