Устройства и аксессуары
Chicken banh mi
Подготовка 45 min
Всего 4 h 35 min
4 portions
Ingredients
Chicken
-
skinless chicken thigh fillet2
-
white sugar60 g
-
fish sauce2 tsp
-
ground black pepper¼ tsp
-
eschalots2
-
garlic clove1
-
sesame oil1 tsp
-
soy sauce1 tbsp
-
fresh lemongrass crushed and cut into pieces (approx. 3 cm)1 stalk
-
vegetable oil for frying
Pickled carrot
-
white wine vinegar100 g
-
sugar70 g
-
salt½ tsp
-
carrot peeled into ribbons1
Chicken liver pâté
-
garlic clove1
-
brown onion (approx. 60 g)½
-
salted butter40 g
-
chicken livers washed, trimmed and cut into pieces (approx. 4 cm)250 g
-
fish sauce2 tsp
-
brandy1 tbsp
-
ground black pepper2 pinches
-
pouring (whipping) cream30 g
Assembly
-
baguette loaf (see Tips)1
-
mayonnaise (see Tips)50 g
-
pickled jalapeño chillies cut into pieces10 pieces
-
cucumber cut into thin slices¼
-
fresh coriander leaves only (optional)2 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
1783 mg
Protein
34.1 g
Calories
3254.3 kJ /
774.8 kcal
Fat
37.9 g
Fibre
5.2 g
Saturated Fat
12.2 g
Carbohydrates
70.1 g
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Vietnamese
11 Recipes
Australia and New Zealand
Australia and New Zealand
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