Устройства и аксессуары
Com ga rau thom (chicken with rice and mint)
Подготовка 15 min
Всего 1 h
4 portions
Ingredients
Nuoc cham dressing
-
garlic cloves2
-
fresh bird's eye chilli trimmed and deseeded if preferred1
-
lime juice2 tbsp
-
water120 g
-
fish sauce50 g
-
rice wine vinegar50 g
-
palm sugar40 g
Chicken and rice
-
jasmine rice250 g
-
water plus extra as required1200 g
-
Chicken stock paste (see Tips)2 tbsp
-
fresh ginger peeled and cut into thin slices40 g
-
soy sauce2 tbsp
-
sesame oil2 tsp
-
skinless chicken breast fillets (approx. 700 g), cut lengthways into quarters4
-
spring onions/shallots cut into thin slices, to serve3
-
fresh mint leaves (approx. 2 sprigs), to serve20
-
cucumber cut into thin slices, to serve100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
3303.6 mg
Protein
46.1 g
Calories
2160.8 kJ /
514.5 kcal
Fat
6.5 g
Fibre
2.7 g
Saturated Fat
1.7 g
Carbohydrates
65.4 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Vietnamese
11 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allBeef Burgundy
1 h 45 min
Mexican shredded beef cheeks with quinoa chia tortillas
4 h
Cabbage rolls
1 h 50 min
"Moussaka" bowl
45 min
Risotto bolognese
45 min
Udon with chicken and mushrooms
50 min
Toad in the hole
25 h 25 min
Chicken with almonds
45 min
Char siu pork bao
2 h 10 min
Beef, ale and dumpling stew
2 h 55 min
Speedy bean and chorizo chilli with rice
45 min
Chicken Caprese pasta salad
25 min