Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g cumin seeds
- 2 - 3 dried bay leaves
- 30 g coriander seeds
- 1 tsp whole cloves
- 12 cardamom pods (black)
- ½ cinnamon quill
- ¼ tsp black peppercorns
- 2 tsp Kashmiri chilli powder
- 1 tbsp ground ginger
- 2 tsp ground turmeric
- 5 brown onions (approx. 700 g), cut into quarters
- 2 fresh long green chillies, trimmed and cut into halves (optional)
- 1 tbsp garlic paste (see Tips)
- 1 tbsp ginger paste (see Tips)
- 40 g ghee (see Tips)
- 40 g canola oil
- 30 fresh curry leaves
- 800 g canned whole tomatoes
- 1 tbsp brown sugar
- 1 tbsp Vegetable stock paste (see Tips)
- 1 tsp salt
- Nutrition
- per 1150 g
- Calories
- 6829 kJ / 1625 kcal
- Protein
- 34.67 g
- Carbohydrates
- 119.44 g
- Fat
- 109.85 g
- Saturated Fat
- 32.9 g
- Fibre
- 65.65 g
- Sodium
- 4198.9 mg
In Collections
Alternative recipes
Show allSautéed eggplant (300 g)
25 min
Browned beef strips
15min
Taco seasoning
5min
Paneer
4h 5 min
Sautéed zucchini (300 g)
15min
French chicken liver pâté (L'Atelier Gourmet Food)
4 Std. 15 Min
Dairy and grain free wraps
45 min
Chilli oil
25 min
Blueberry Jam
35 min
Boiled rice
25 min
Boiled pasta
20min
Bacon with chicken strips
15min