Устройства и аксессуары
Banana Ice Cream with Peanut Butter and Chocolate
Подготовка 10 min
Всего 9 h 10 min
6 portions
Ingredients
-
tinned coconut milk (1 x 400 g tin), chilled in fridge for approx. 8 hours400 g
-
peanuts, roasted, unsalted200 g
-
bananas ripe (see tips), sliced, then frozen600 g
-
dark chocolate (70% cocoa solids) small pieces or callets130 g
-
coconut oil20 g
Difficulty
easy
Nutrition per 1 portion
Protein
13 g
Calories
2293 kJ /
548 kcal
Fat
38 g
Carbohydrates
40 g
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