Устройства и аксессуары
Butterscotch Banana Sponge Pudding
Подготовка 15 min
Всего 1 h 5 min
8 portions
Ingredients
Sponge
-
unsalted butter soft, plus extra for greasing85 g
-
caster sugar140 g
-
self-raising flour175 g
-
banana (approx. 240 g)1
-
milk150 g
-
large egg1
-
fine sea salt¼ tsp
-
ground cinnamon1 tsp
-
natural vanilla extract1 tsp
Butterscotch Sauce
-
unsalted butter diced50 g
-
light brown sugar130 g
-
golden syrup30 g
-
water250 g
-
banana (approx. 240 g)1
Difficulty
easy
Nutrition per 1 portion
Protein
4 g
Calories
1674 kJ /
400 kcal
Fat
15.4 g
Carbohydrates
61.5 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Sweet
80 Recipes
UK and Ireland
UK and Ireland
Вам также может понравиться...
Show allTiramisu
5 h 20 min
Pineapple Upside Down Cake with Custard
1 h
Fruit and Sago Pudding
50 min
Sun-dried Tomato Pesto Lasagne
1 h 25 min
Salted Chocolate Caramel Fudge
2 h 40 min
Pear, Rhubarb and Red Fruit Crumble Tart
1 h 30 min
Praline Cheesecake
4 h 10 min
Brioche Berry Pudding
1 h
Individual Vanilla Cakes with Raspberry Jam Topping
1 h
Vegan Brownies
2 h 40 min
Chocolate Orange Mousse
2 h 20 min
Blueberry and Mascarpone Cheesecake
3 h 20 min