![Raspberry Peach Crumb Cake Raspberry Peach Crumb Cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A4072198-6567-4FCF-99BC-AAB556AC4E22/Derivates/D03167E5-5918-4B22-9D95-87B7EDC78558.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fruit Filling
-
150
g fresh raspberries
or 150 g frozen raspberries - 300 g peaches, peeled, sliced (2 cm) (approx. 3-4 peaches)
- 1 Tbsp cornflour
Crumble Cake
- 320 g plain flour
- 170 g unsalted butter, cold, diced, plus extra for greasing
- 280 g granulated sugar, plus 1 Tbsp for sprinkling
- 40 g flaked almonds
- 100 g sour cream
- 100 g milk
- 1 large egg
- ½ tsp baking powder
- ½ tsp bicarbonate of soda
- 1 tsp vanilla extract
- 1 pinch fine sea salt
- Nutrition
- per 1 slice
- Calories
- 2327 kJ / 556 kcal
- Protein
- 7.3 g
- Carbohydrates
- 76.9 g
- Fat
- 24.4 g
In Collections
Alternative recipes
Show allVictoria Sponge
1 Std. 10 Min
Meringue Ghosts
12 Std. 25 Min
White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)
1 Std. 15 Min
Chocolate Lava Cookies
1 godz. 40 min
Baked Doughnuts
1j
Cheesecake Brownies
1 Std. 55 Min
Blueberry and White Chocolate Traybake
1j
Baked White Chocolate Caramel Cheesecake
6 godz. 20 min
Lemon Drizzle Cake
1 Std. 30 Min
Berry Christmas Pavlova Wreath
3 Std. 30 Min
Chocolate Chip Cookies
50min
Chocolate Fudge Cake
1j