![Apricot Danish Pastries Apricot Danish Pastries](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/95D13B70-803C-4416-AE9F-9FD7AF5EA4C1/Derivates/5F34F3D9-FC7D-40C4-891D-5842A6010D41.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 490 g quick puff pastry, homemade (see tip)
- 50 g granulated sugar
- 50 g blanched almonds
- 50 g unsalted butter, soft
- plain flour, for dusting
- 1 medium egg, beaten
- 9 tinned apricot halves, drained
- 30 g apricot jam, mixed with 1 tsp hot water, for glazing
- Nutrition
- per 1 piece
- Calories
- 590 kJ / 141 kcal
- Protein
- 2.5 g
- Carbohydrates
- 13.7 g
- Fat
- 8.4 g
Alternative recipes
Show allApple cake
1 Std.
Lavender Shortbread
1 Std.
Banana Peel Cookies
1 Std. 30 Min
Peanut Butter Cookies
45min
Strawberry, Banana and Chia Seed Breakfast Loaf
1 godz. 35 min
Banana and Chocolate Chip Muffins
30min
Clementine and Poppy Seed Buttermilk Scones
30min
Raspberry Peach Crumb Cake
2 Std.
Lollipop Cake
2h 10min
Rhubarb Crumble
55min
Strawberry White Chocolate Cookies
50 Min
Whole Orange Cake with Spiced Syrup
2 Std. 20 Min