![Salted Caramel and Chocolate Brownie Cake Salted Caramel and Chocolate Brownie Cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D6B15045-EE1B-44E7-A814-30553A7B7D5A/Derivates/910D3279-5083-4CA5-B158-08D548C6CF46.jpg)
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Ingredients
Chocolate Sponge Cakes
- 60 g unsalted butter, diced, plus extra for greasing
- 250 g caster sugar
- 8 medium eggs
- 170 g self-raising flour
- 80 g cocoa powder, unsweetened
- 2 pinches fine sea salt
Cream and Salted Caramel Filling
- 100 g liquid caramel
- 100 g unsalted butter, diced
- 1 tsp fine sea salt, to taste
- 680 g whipping cream
- Nutrition
- per 1 slice
- Calories
- 2142 kJ / 512 kcal
- Protein
- 9 g
- Carbohydrates
- 39 g
- Fat
- 35 g
- Fibre
- 2.3 g
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