Устройства и аксессуары
Moroccan sweet pastry (Briouats)
Подготовка 10 min
Всего 35 min
4 portions
Ingredients
-
blanched almond150 g
-
sugar60 g
-
egg1
-
orange blossom water (see tip)15 g
-
filo pastry2 sheets
-
unsalted butter melted50 g
-
honey40 g
Difficulty
easy
Nutrition per 1 portion
Protein
12 g
Calories
2050 kJ /
490 kcal
Fat
33 g
Fibre
6 g
Carbohydrates
37 g
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