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Ingredients
Pizza Dough
- 30 g olive oil, plus extra for greasing
- 220 g water
-
20
g fresh yeast, crumbled
or 2 tsp dried instant yeast - 1 tsp sugar
- 400 g bread flour
- 1 tsp fine sea salt
Pizza Bianca with Courgette and Mozzarella
- 2 sprigs fresh rosemary (approx. 10 cm long), leaves only
- 200 g mozzarella cheese, cut in cubes (3 cm)
- 1 garlic clove
- 400 g courgettes, cut in pieces
- 20 g olive oil
- 1 pinch fine sea salt
- 2 pinches ground black pepper
Caramelised Onion, Ham, Tomato and Mozzarella
- 200 g mozzarella cheese, cut in cubes (3 cm)
- 2 garlic cloves
- 30 g olive oil
- 400 g tinned chopped tomatoes
- 1 Tbsp tomato purée
- 1 Tbsp fresh oregano, leaves only
- ¾ tsp fine sea salt
- 250 g red onions (approx. 1½ onions), cut in halves
- 20 g balsamic vinegar
- 50 g raw sugar
- 100 g cooked ham, cut in thin slices
- 1 tomato, finely diced
Smoked Salmon, Capers, Rocket and Lemon with Yoghurt Dressing
- 150 g natural yoghurt
- 1 Tbsp lemon juice
- 1 - 2 tsp whole milk
- 1 pinch fine sea salt, to taste
- 1 pinch ground black pepper, to taste
- 20 g olive oil
- 200 g smoked salmon, cut in thin slices
- 2 Tbsp pickled capers
- 40 g rocket leaves, for garnishing
- Nutrition
- per 1 slices
- Calories
- 2417 kJ / 575 kcal
- Protein
- 25 g
- Carbohydrates
- 75 g
- Fat
- 17 g
- Fibre
- 4 g