Creamy honey mustard chicken

Creamy honey mustard chicken

3.8 101 ratings

Подготовка 30 min

Всего 1 h

4 portions

Ingredients

fresh flat-leaf parsley leaves only
2 sprigs
garlic cloves
3
olive oil
20 g
white wine
150 g
Dijon mustard (gluten free)
1 ½ tbsp
seeded wholegrain mustard (gluten free)
1 ½ tbsp
skinless, boneless chicken thighs trimmed and cut into cubes (2-3 cm)
900 g
pouring (whipping) cream
150 g
Chicken stock paste (see Tips)
1 tsp
water
140 g
honey
1 tbsp
salt plus extra for seasoning
¼ tsp
ground black pepper plus extra for seasoning
1 pinch
potatoes (approx. 200 g), cut into thin slices (3 mm)
2
spring onion/shallot trimmed and cut into thin slices
1
sorghum flour
1 tbsp
frozen green peas
100 g
zucchini peeled into ribbons
50 g
sugar snap peas trimmed
80 g
asparagus trimmed and cut into pieces
1 bunch
yellow squash (patty pan squash), cut into thin slices
2

Difficulty

easy

Nutrition per 1 portion

Sodium 747.9 mg

Protein 50.9 g

Calories 2134 kJ / 508 kcal

Fat 24 g

Fibre 4.8 g

Saturated Fat 7.3 g

Carbohydrates 20.3 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Good food, gluten free 94 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Coq au vin blanc with mashed potato

1 godz. 50 min

Meatballs in red pepper sauce

30 min

Crispy rice chicken salad with satay sauce

1 godz.

Slow cooked beef with wasabi mash (Louise Keats)

29 godz. 45 min

Bunny chow

45 min

Woodys "no butter" butter chicken

40 min

Creole jambalaya

1 godz.

Filo chicken pie

45 min

Lemon roast chicken

1 godz. 35 min

High protein chicken parmi hot pocket

1 godz. 15 min

Korean fried chicken

4 godz.

Chicken and risoni bake

1 godz. 15 min

Show all