Устройства и аксессуары
Cevapcici
Подготовка 20 min
Всего 50 min
12 portions
Ingredients
-
garlic cloves2
-
roasted red capsicums (see Tips)200 g
-
chilli powder1 - 2 tsp
-
sea salt flakes1 - 2 tsp
-
freshly ground pepper½ tsp
-
boneless lamb shoulder partially frozen, then cut into cubes (2 cm - see Tips)300 g
-
beef chuck steak partially frozen, then cut into cubes (2 cm - see Tips)300 g
-
pork shoulder partially frozen, then cut into cubes (2 cm - see Tips)300 g
-
olive oil for brushing
-
lemon cut into wedges, to serve1
Difficulty
easy
Nutrition per 1 portion
Protein
17.4 g
Calories
565 kJ /
134 kcal
Fat
6.6 g
Fibre
0.7 g
Carbohydrates
1 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allCoq au vin blanc with mashed potato
1 h 50 min
Meatballs in red pepper sauce
30 min
Crispy rice chicken salad with satay sauce
1 h
Slow cooked beef with wasabi mash (Louise Keats)
29 h 45 min
Bunny chow
45 min
Woodys "no butter" butter chicken
40 min
Creole jambalaya
1 h
Filo chicken pie
45 min
Lemon roast chicken
1 h 35 min
High protein chicken parmi hot pocket
1 h 15 min
Korean fried chicken
4 h
Chicken and risoni bake
1 h 15 min