Устройства и аксессуары
Zucchini and Cheese Soufflés
Подготовка 15 min
Всего 40 min
8 portions
Ingredients
-
oil plus extra to grease½ oz
-
Parmesan cheese cut into pieces (approx. ¾ in.)3 oz
-
white onions quartered (approx. ½ large onion)3 ½ oz
-
garlic clove1
-
zucchini peeled, cut into pieces (approx. 2 in.) (approx. 1½ medium zucchini)10 ½ oz
-
salt½ tsp
-
whole milk2 ½ oz
-
all-purpose flour3 ½ oz
-
large eggs2
-
raclette cheese cut into 8 equal pieces2 ½ oz
Difficulty
easy
Nutrition per 1 portion
Protein
10 g
Calories
741 kJ /
177 kcal
Fat
9 g
Fibre
1 g
Carbohydrates
13 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Cheese Please!
10 Recipes
United States
United States
Вам также может понравиться...
Show allBroccoli Sauté
20 min
Refried Beans
4 h 10 min
Lemon Orzo
40 min
Mashed Potatoes
50 min
Southern Black-Eyed Peas
1 h 35 min
Matzo Ball Soup
1 h 20 min
Stir-Fried Vegetables
15 min
Grape Jelly Sweet & Sour Meatballs
50 min
Broccoli Stem Soup with Crispy Potato Skins
45 min
Brussels Sprouts with Chestnuts and Pancetta
35 min
Ratatouille
40 min
Creamy Dill Potato Salad with Chicken
50 min