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Mushroom and Spinach Risotto

Mushroom and Spinach Risotto
4.6 488 rating
Подготовка 10 min
Всего 55 min
4 portions
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Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • water
    730 g
  • chestnut mushrooms quartered
    300 g
  • olive oil
    20 g
  • shallots cut in pieces (1 cm)
    40 g
  • unsalted butter diced
    30 g
  • fresh spinach leaves
    100 g
  • risotto rice (e.g. Carnaroli, 17-18 minutes cooking time)
    320 g
  • white wine
    60 g
  • vegetable stock cube (for 0.5 l) crumbled
    1
    1 heaped tsp vegetable stock paste, homemade
  • fine sea salt to taste
    ½ - 1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 560.4 mg
Protein 12.7 g
Calories 1994.7 kJ / 476.8 kcal
Fat 14.9 g
Fibre 1.3 g
Saturated Fat 6.8 g
Carbohydrates 70.1 g

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