Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 fresh jalapeño chili, stem and seeds removed
- 1 oz red onion, cut into pieces
- 4 sprigs cilantro, leaves only
- ⅛ tsp ground cumin
- ⅛ tsp paprika
- ⅛ tsp salt
- ⅛ tsp ground black pepper
- 9 oz fresh salmon fillets, skinless, cut into pieces (¼ in.)
- 1 oz lime juice
- 2 tsp avocado oil
- 28 - 30 oz watermelon (approx. ¼ watermelon)
- ½ avocado, flesh only, cubed (¼ in.)
- Tabasco sauce, to taste (optional)
- Nutrition
- per 1 piece
- Calories
- 209 kJ / 49 kcal
- Protein
- 3.2 g
- Carbohydrates
- 2.8 g
- Fat
- 2.8 g
- Fibre
- 0.5 g
In Collections
Alternative recipes
Show allTurkey Taco Bowl
1sa
Citrus Salad with Mint Vinaigrette
30min
Tuna Tartare
40 dk
Loaded Potato Soup
30min
Miso Mushroom Toast with Tahini Yogurt
45min
Spring Garden Minestrone Soup
50 dk
Maple and Brown Butter Roasted Butternut Soup
1h 15min
Creamy Broccoli Salad
10 min
Sautéing 7 oz Bell Pepper
20 dk
Chopped Asian Salad
20 dk
Quinoa Salad with Strawberry Vinaigrette
25 Min
Crema de Malanga (Creamy Malanga Soup)
35min