Red Pepper Spanish "Tortilla" with Olive Tapenade

Red Pepper Spanish "Tortilla" with Olive Tapenade

4.2 5 ratings

Подготовка 20 min

Всего 55 min

8 portions

Ingredients

Olive Tapenade

pitted black olives
2 oz
pitted green olives
2 oz
capers
1 tbsp
sun-dried tomatoes drained
2
fresh basil leaves
5
smoked paprika
⅛ tsp
balsamic vinegar
1 tsp

Tortilla

Parmesan cheese cubed (1 in.)
2 oz
red onion quartered
3 oz
garlic cloves
2
parsley leaves only
4 sprigs
olive oil plus extra to grease
½ oz
water
17 ½ oz
new potatoes peeled, halved, sliced (approx. ¼ in.)
7 oz
red bell peppers
3 oz
mushrooms (optional) sliced (approx. ¼ in.)
2 oz
large eggs
6
whole milk
2 oz
ground paprika
½ tsp
salt
½ tsp
ground black pepper
¼ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 9.7 g

Calories 687 kJ / 164 kcal

Fat 11 g

Fibre 1.8 g

Carbohydrates 5.6 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Spanish Tapas 10 Recipes
United States

Вам также может понравиться...

Show all

Cajun Shrimp and Grits Waffles

1sa 10 dk

Chopped Asian Salad

20 dk

Mediterranean Farro Salad

1sa 35 dk

Brandy Chicken Liver Pâté

3sa 25 dk

Kale Caesar Salad with Parmesan Bread Crumbs

25 dk

Chicken Satay with Peanut Sauce

2sa 30 dk

Loaded Potato Soup

30 dk

Lentil, Cauliflower and Kale Salad

1sa 5 dk

Crab Cakes

1sa 35 dk

Broccoli Salad with Red Pepper and Pine Nuts

10 dk

Mixed Green Salad with Apple Lime Vinaigrette

15 dk

Quinoa Salad with Strawberry Vinaigrette

25 dk

Show all