Baby Peas and Pancetta Risotto

Baby Peas and Pancetta Risotto

4.7 51 rating

Подготовка 10 min

Всего 30 min

4 portions

Ingredients

Parmesan cheese cut into pieces (1 in.)
3 oz
shallots halved
2 oz
olive oil plus extra to fry
2 oz
frozen baby peas defrosted, divided
7 oz
7 oz frozen peas, defrosted, divided
dry white wine
2 oz
arborio rice
7 oz
chicken stock paste
2 tsp
water
16 oz
pancetta diced (¼ in.)
5 ½ oz
5 ½ oz ham, diced (¼ in.)
cream
1 oz
1 oz unsalted butter
ground black pepper to taste, plus extra to season
¼ tsp
fresh mint leaves chopped
5 - 10
salt to season, to taste
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 651.9 mg

Protein 19.1 g

Calories 2616.8 kJ / 625.4 kcal

Fat 36.8 g

Fibre 4.5 g

Saturated Fat 11.5 g

Carbohydrates 50.9 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Midweek Meals 11 Recipes
United States

Вам также может понравиться...

Show all

Deli Macaroni Salad

Deli Macaroni Salad

1 h 45 min

Vegan Mac and Cheese (TM7)

Vegan Mac and Cheese (TM7)

20 min

Mac and Cheese (TM7)

Mac and Cheese (TM7)

20 min

Korean Barbecue Chicken with Rice

Korean Barbecue Chicken with Rice

45 min

Chicken Caprese Pasta Salad

Chicken Caprese Pasta Salad

25 min

Pasta Primavera

Pasta Primavera

35 min

Chicken, Broccoli, and Cheddar Rice

Chicken, Broccoli, and Cheddar Rice

50 min

Creamy Chicken and Broccoli Pasta

Creamy Chicken and Broccoli Pasta

30 min

Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms

No ratings

Chicken Pesto Tagliatelle

Chicken Pesto Tagliatelle

1 h 5 min

Tomato Basil Chicken Fettuccine

Tomato Basil Chicken Fettuccine

1 h

Summer Bolognese Bowl

Summer Bolognese Bowl

No ratings

Show all