Устройства и аксессуары
Tarte au Citron Reconstructed
Подготовка 5 min
Всего 50 min
2 portions
Ingredients
Base
-
Speculoos biscuits50 g
-
butter, unsalted10 g
Lemon Curd
-
lemon peeled, quartered and deseeded½
-
butter35 g
-
caster sugar65 g
-
medium egg1
-
egg yolk from medium egg1
Swiss Meringue
-
caster sugar60 g
-
egg whites from medium eggs2
-
lemon juice1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
9 g
Calories
2682 kJ /
641 kcal
Fat
29.1 g
Carbohydrates
85.8 g
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10 Recipes
UK and Ireland
UK and Ireland
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