Устройства и аксессуары
Adobo beef
Подготовка 10 min
Всего 1 h 10 min
4 portions
Ingredients
-
chipotle chillies dried, stems removed (see Tips)20 g
-
ancho chillies dried, stems removed (see Tips)20 g
-
mulato chillies dried, stems removed (see Tips)20 g
-
ground cumin1 pinch
-
ground black pepper1 pinch
-
dried oregano1 pinch
-
whole cloves2
-
garlic clove1
-
brown onion cut into halves60 g
-
fresh tomatoes cut into halves500 g
-
Vegetable stock paste (see Tips)2 tbsp
-
olive oil20 g
-
apple cider vinegar2 tsp
-
water300 g
-
beef chuck steak cut into pieces (3 cm)1000 g
Difficulty
easy
Nutrition per 1 portion
Sodium
511.4 mg
Protein
49.3 g
Calories
2392.3 kJ /
569.6 kcal
Fat
39 g
Fibre
3.7 g
Saturated Fat
13.9 g
Carbohydrates
5 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Taste of Mexico
8 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allQuick turkey taco bowl
15 min
Sweet and sour pork ribs
40 min
Chicken meatballs with coconut rice
35 min
Paprika chicken with creamy paprika sauce
40 min
Thai pork with green mango salad (Diabetes)
45 min
Quinoa salad with chicken and avocado
1 h 15 min
Meatballs with chilli cheese potatoes
1 h
Slow-cooked lamb curry with cucumber mint couscous
9 h
Sour cream and chicken enchiladas
1 h 10 min
Lamb shanks with risoni and feta
3 h 50 min
Lamb fajitas
30 min
Layered chicken dinner
1 h 45 min