Устройства и аксессуары
Crab Cakes
Подготовка 30 min
Всего 1 h 35 min
6 pieces
Ingredients
-
bread in pieces (¾ in.) (see Variation)5 ½ oz
-
4 scallions, peeled and halvedshallots peeled and halved1 oz
-
fresh parsley leaves only (approx. 0.2 oz)5 sprigs
-
celery stalk sliced (¼ in.)1 oz
-
red bell pepper in pieces (¼ in.)2 oz
-
mayonnaise2 tbsp
-
jumbo eggs2
-
Dijon mustard1 tsp
-
Worcestershire sauce1 tsp
-
Old Bay Seasoning®1 tsp
-
salt¼ tsp
-
freshly ground pepper to taste1 pinch
-
jumbo lump crab meat16 - 18 oz
-
oil for frying
Difficulty
easy
Nutrition per 1 piece
Protein
22 g
Calories
701 kJ /
238 kcal
Fat
10 g
Fibre
1 g
Carbohydrates
16 g
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