Eggplant rotolo

Eggplant rotolo

3.9 20 ratings

Подготовка 30 min

Всего 1 h 40 min

6 portions

Ingredients

olive oil plus extra for drizzling
20 g
salt plus extra for seasoning
1 ½ tsp
ground black pepper plus extra for seasoning
1 tsp
Parmesan cheese cut into pieces (2 cm)
50 g
lemon peel (approx. 1 x 8 cm strips), no white pith
3 pieces
garlic cloves
2
carrot cut into quarters
1
brown onion (approx. 150 g), cut into halves
1
celery stalk trimmed and cut into thirds
1
pork mince
750 g
red wine
150 g
tomato paste
80 g
canned chopped tomatoes
400 g
dried Italian herbs
2 tbsp
eggplants cut into thin slices lengthways (15-18 slices, approx. 5 mm thick)
2
smooth ricotta cheese
250 g
fresh basil leaves only
3 sprigs
pine nuts toasted (optional)
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 965.6 mg

Protein 36.6 g

Calories 1850.8 kJ / 440.7 kcal

Fat 26.7 g

Fibre 7.3 g

Saturated Fat 9 g

Carbohydrates 10.7 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Hearty casseroles and bakes 10 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Gua bao (braised pork belly in bao buns)

2 godz.

Roast pork with sage and cranberry stuffing (MEATER+®)

3 godz. 35 min

Aussie meat pies

2 godz.

Family chicken galette

1 godz. 55 min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 godz. 15 min

Cabbage rolls

1 godz. 50 min

Gu lao rou (sweet and sour pork ribs)

30 min

Spiced lamb pie

40 min

Com ga rau thom (chicken with rice and mint)

1 godz.

Spinach and chorizo filo pies

45 min

Sweet and sour pork ribs

40 min

Pork in creamy Marsala wine sauce

25 min

Show all