Meatball subs

Meatball subs

4.7 213 ratings

Подготовка 30 min

Всего 55 min

4 portions

Ingredients

day-old bread (approx. 2 slices), torn into pieces
60 g
cheddar cheese cut into cubes (2-3 cm)
90 g
dried chilli flakes
½ tsp
egg
1
water
170 g
salt
1 tsp
beef mince
500 g
onion (approx. 150 g), cut into eighths, layers separated
1
butter
50 g
tomato sauce
200 g
white vinegar
40 g
brown sugar
2 tbsp
English mustard
2 tsp
Worcestershire sauce
2 tbsp
bread rolls (e.g Vienna, baguette, approx. 15 -18 cm long)
4
Swiss cheese slices
8 - 10
rocket leaves to serve
40 g
pickled gherkin cut into thin slices, to serve
2

Difficulty

easy

Nutrition per 1 portions

Sodium 1961.3 mg

Protein 48.9 g

Calories 3285.3 kJ / 782.3 kcal

Fat 39.7 g

Fibre 4.7 g

Saturated Fat 19.6 g

Carbohydrates 56.6 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Street Food 10 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Gu lao rou (sweet and sour pork ribs)

30 min

Gluten free chicken and leek pies

3 h 20 min

Steak and kidney pudding

3 h 45 min

Meat feast pizza

1 h 30 min

Pulled pork burger

5 h

Malay-style coconut chicken

25 h 40 min

Beef and mushroom hot pot

2 h

Spiced meatball soup (Bakso)

2 h 25 min

Slow-cooked lamb Madras

2 h 15 min

Ruvani Govender's Gourmet beef and potato curry pie

3 h 5 min

Sunday lamb roast (MEATER®)

1 h 55 min

Asian beef salad with peanut dressing

30 min

Show all