絞肉

絞肉

No ratings
Prep. 5 min
Total 35 min
150 克

Ingredients

  • 肉類,去筋、去骨 切塊(約3公分),放入冰箱冷凍30-60分鐘
    150 克

Difficulty

easy


Nutrition per 150 克

Sodium 79.1 mg
Protein 24.8 g
Calories 1847.6 kJ / 442 kcal
Fat 37.3 g
Fibre 0 g
Saturated Fat 105.9 g
Carbohydrates 0 g

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