Acar Jamur

Name: Acar Jamur
Prep time: 10 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 4 jar
Ingredients: 510 g jamur; 140 g bawang bombai; 2 siung bawang putih; 2000 g air; 2 sdt garam; 140 g cuka putih; 2 sdt gula; 4 dried bay leaf (daun salam Eropa kering); 12 biji lada hitam; 4 sdm biji mustar; 8 biji allspice utuh

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Dificuldade médio

Tempo de preparação 10min

Tempo total 6h 30min

Porções 4 jar

Ingredientes

510 g jamur (misalnya cremini, king oyster, chanterelles, bolete), dibersihkan (lihat Tip)
140 g bawang bombai, diiris (1 cm)
2 siung bawang putih, dipotong bagi dua
2000 g air, dibagi
2 sdt garam, dibagi
140 g cuka putih
ou 140 g sari cuka apel
2 sdt gula
4 dried bay leaf (daun salam Eropa kering)
12 biji lada hitam
4 sdm biji mustar
8 biji allspice utuh

Nutrição: por 1 jar
Energia: 348.2 kJ / 83.2 kcal
Proteína: 5.2 g
Hidratos de carbono: 14.5 g
Gordura: 1.6 g
Gordura saturada: 0.3 g
Fibra: 3.4 g
Sódio: 1577.4 mg