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Steamed Red Bean Rice Cake
TM6 TM5

Steamed Red Bean Rice Cake
2.3 (3 avaliações )
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Ingredientes

  • 8 oz sweet red bean paste
  • 11 oz whole milk, divided
  • 8 dried jujube fruits (red dates), halved
  • 4 oz dried apricots, pitted, cut into pieces, plus extra (chopped) to sprinkle
  • 4 ½ oz glutinous rice flour
  • 3 ½ oz white rice flour
  • 1 oz confectioners sugar, plus extra to sprinkle
  • 35 oz water
Nutrição
por 1 portion
Energia
8096 kJ / 1935 kcal
Proteína
43 g
Hidratos de carbono
417 g
Gordura
14 g
Fibra
132 g

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